Guatemala Ana Nolasco - Hangar 76 Pickup

$17.00
$17.00
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This coffee comes to us from Primavera Green Coffee and was produced by Ana Nolasco Pascual. The coffee has all the marks of an everyday drinker: flavors and aroma of milk chocolate with top notes of orange blossom and a honey like sweetness with a medium citric acidity. Overall a very balanced cup! We're serving this at our markets as a drip coffee and we also use it in our cold brew blend. Delicious espresso and pairs nicely with milk.
Brew Guide

Espresso:
In: 20g
Out: 40g
Time: ~25 seconds (If overly dry and bitter, grind coarser. If thin and sour grind finer)

V60:
In: 20g
Water: 300g
Grind: Medium/Coarse

Details

Producer: Ana Nolasco Pascual
Farm: Yalanchen
Variety: Caturra
Community: Jacaltenango
Cooperative: El Sendero.
Ana is part of the cooperative El Sendero which provides coffee producers support and information around Concepcion Huista in Huehuetenango region. The cooperative was formed in 2016 and it has grown rapidly. It currently serves 659 members, of which 350 produce coffee. The cooperative now operates its own receiving warehouse in order to make it easier for its members to reach the market with their high quality coffees.

Farm Notes

Yalanchen

Processing Method

Washed

Variety

Caturra

Region

Huehuetenango

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