Our darkest roast is rich and smooth with lower perceived acidity and notes of dark chocolate, nougat and a hint of plum. While not as dark as some of the more traditional French and Italian style roasts, we feel it has all the merits of a dark roast but without the overly harsh and burnt flavors.

Currently a three part blend - 33% Brazil, 33% Nicaragua, 33% Ethiopia. The blend is designed for espresso brewing with balanced sweetness, body and acidity. We also use this as a darker drip offering for our customers that like to add a splash of milk.