Finca El Paraiso is at the forefront of innovation in coffee farming and processing. Using precision farming methods, soil analysis and climate monitoring they are able to consistently deliver some of the world's best coffees. Perhaps where Finca El Paraiso stands out the most is their application of processes derived from experiments in microbiology.

The core of their mission is to deliver unparalleled consistency in coffee quality by using processing techniques that mitigate the impacts of climate variation between harvests. The results speak for themselves and this Castillo lot is some of the tastiest coffee we have ever had.

Finca El Paraiso is managed by Daniel Bermudez and his team of dedicated coffee professionals. The 1.7 hectare farm sits at 1780 meters above sea level and is home to 7000 coffee trees!