This is what happens when selective harvesting and meticulous processing come together in a big way!
Matagalpa, Nicaragua
1 / of2
Aromatics
tootsie roll, baking spice, cranberry, pecan
Flavors
chocolate, mixed nuts, caramel, apple
Acidity
malic
Sweetness
caramel
Region
Matagalpa
Process
washed
Producer
Community lot - Benjamin Weiner and neighbors
Varieties
Caturra, Catuai, Bourbon
Farm notes
Gold Mountain Coffee Growers brings you this collaboration of great days of picking from Finca Idealista and several neighboring farms. Every basket of coffee cherries picked
for this lot is supervised by Gold Mountain's quality control teams. They treat coffee farming like fine wine production and only pick the best-tasting, ripest fruit, which
means you get a sweeter, more complex cup of coffee. Gold Mountain works hand-in hand
with producers to improve growing, picking, wet processing, drying, and standards of living.
The price paid to the producer. Can be equal to the FOB in some cases.
FOB
The price of the coffee at the seller's port.
Ex-Warehouse
The price we pay our importing partner for the coffee. Does not include shipping.
Landed
The total cost of the coffee once it has arrived at our roastery.
Production
What it costs us to roast one pound of coffee.
General brewing ratios
Some general rules of thumb to get you started. Interested in learning more? Click "Brew Guides" below and come find us in the weeds.
Pour Over / Filter
1:17 ratio for lighter roasts
1:18 ratio for darker roasts
Espresso
1:3 ratio for lighter roasts
1:2 ratio for darker roasts
Cold Brew
1:5 ratio for concentrate
1:8 for ready to drink
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