Cloud 9 Signature Blend - Citrus * Caramel * Balanced

$18.00
$18.00
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This coffee shines as a bright and complex espresso but we also enjoy it for pour over and filter brews. When brewed as espresso, we're getting notes of jasmine, juicy oranges and a caramel like sweetness. Pour over brews are giving notes of black tea, bergamot and grapefruit. Currently blended with equal parts Ethiopian and Burundi coffees. 
Brew Guide

V60
Coffee: 20g
Water: 300g at 200°F

GRIND
950um
Ground medium coarse

BREW
0:00 Bloom 50g water
0:30 Break, pour to 120g
1:15 Pulse, pour to 180g
2:00 Pulse, pour to 220g
2:45 Pulse, pour to 300g
Drain 3:30-4:00

Details

Components: 33% Brazil | 33% Burundi | 33% Ethiopia
Blend Type: Pre-Roast
Elevation: 950 - 2400 MASL
Variety: Red Bourbon, Yellow Bourbon, Heirloom Ethiopian Varietals
Notes: Chocolate, Caramel, Juicy Orange, Jasmine
Brew this: Espresso | Drip | Filter | Press

Farm Notes

Brazil - Cachoeira da Grama
Burundi - Yagikawa Coop
Ethiopia - Chelchele Washing Station

Processing Method

Process - Washed & Natural

Variety

Variety - Red Bourbon | Yellow Bourbon | Heirloom Ethiopian Varietals

Region

Brazil - Mogiana
Burundi - Kayanza
Ethiopia - Yirgacheffe

Customer Reviews

Based on 1 review
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M
Michael

Love this we’ll-balanced, flavor packed blend! Great daily drinker!

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